HAUTE PATISSERIE COURSE IN ROME
Professional Haute Patisserie Course in Rome
ARE YOU LOOKING FOR A COOKING SCHOOL IN ROME TO BECOME A CHEF PATISSIER AND WORK IN THE BEST ITALIAN RESTAURANTS?
IF SO, CHOOSE IGA COOKING COURSE, THE ONLY ONE THAT OFFERS 150 APPRENTICESHIP HOURS IN THE BEST HAUTE PATISSERIES.
Do you know that most professions are best learned through practicing the techniques directly in the workplace?
Based on this fundamental point, IGA – Made in Italy SchoolHaute Patisserie Course is conducted directly in the best patisseries.
However, experience has to be verified, since the first question asked by an employer is: “Where have you worked?”
Therefore IGA’s haute patisserie course grants: a Professional Certificate signed by the pastry chef and the Michelin rated restaurant, the only worldwide guide of great restaurants.
The certification earned at the end of the course will count as a real working experience!
Usually, at the end of the course, vocational schools leave the students on their own.
On the contrary, IGA – Made in Italy School helps you enter the market thanks to the Job Opportunities office.
EXPERIENCE IS NOT REQUIRED: YOU WILL
JUST NEED PASSION, WILLPOWER AND DEDICATION
150hrs PRACTICAL APPRENTICESHIP
ROME’S BEST HAUTE PATISSERIE COURSE
SIGN UP FOR IGA’S HAUTE PATISSERIE COURSE:
30hrs OF CLASSES
+ 40hrs OF EDUCATIONAL WORKSHOP AT THE RESTAURANT
+ 300hrs OF APPRENTICESHIP AT THE BEST MICHELIN RATED RESTAURANTS
= 370hrs OF PROFESSIONAL TECHNIQUES
Restaurant patisseries at the top of Italy’s food and wine culture will be very useful as practical experience to put to use in a job search.
A 200hrs professional course in which 150hrs of apprenticeship with an expert pastry chef and his facility are at your disposal
If you want to attend...
The best profssional haute patisserie course in the market at the most affordable price.
Register for an interview and attend IGA – Made in Italy School’s selections: the course is designed for just 5 students! Don’t miss the opportunity!
An important feature! Attendence and lifespan of the course is agreed together with the pastry chef and the restaurant, basing everything on the student’s learning needs and professional development. This way, even the very busy can participate and specialize without giving up their dreams.
Avoid exclusively theoretical courses, tomorrow you'll be sorry! Advance quickly with the first course, with some of the best pastry chefs in Italy’s most famous restaurants, accessible to everyone, with interest free monthly payments!
The most important thing! At the course conclusion we activate the JOB OPPORTUNITIES service for our students! Last year 70 % of our students were placed in partner-restaurants.