COOKING COURSE IN ROME
Haute Cuisine vocational training course in Rome
ARE YOU LOOKING FOR A COOKING SCHOOL IN ROME TO BECOME A CHEF AND WORK IN THE BEST ITALIAN RESTAURANTS?
IF SO, CHOOSE IGA COOKING COURSE, THE ONLY ONE THAT OFFERS 300 APPRENTICESHIP HOURS IN MICHELIN RATED RESTAURANTS
During this cooking course you will learn:
Let's start with a matter of fact: ordinary vocational training courses do not prepare you to work! Most available training courses propose a lot of theory but very little practice, with the result of an overall feeling of dissatisfaction at the end of the course.
That's why our cooking school in Rome is based on brief and effective vocational training courses which guarantee our students all they need to enter rapidly the market.
By following the THREE BASIC RULES to learn a profession and work immediately.
if you really want to learn a profession, you have to learn it directly by practice.
Only by feeling and exploring the working reality you can be sure to comprehend secrets and techniques of the profession you would like to learn.
This is the best way to successfully enter the market.
That's why IGA – Made in Italy School's vocational training cooking courses are carried out in both the Academy's classrooms and the best Michelin rated restaurants in Rome.
The first question every employer asks is: “where have you worked?”
Often, even a good answer is not enough. It is important instead to possess an appropriate certification.
At the course conclusion, IGA's cooking school will release a Professional Certificate signed by the Executive Chef of the restaurtant awarded by the Michelin Guide, the only worldwide guide of great restaurants.
The certification earned at the end of the course will count as a real working experience!
Usually, at the end of the course, vocational schools leave the students on their own.
On the contrary, IGA – Made in Italy School helps you enter the market thanks to the JOB OPPORTUNITIES office, a true job searching service that places you in the network of the IGA partner-restaurants, the best in all Italy.
EXPERIENCE IS NOT REQUIRED:
JUST PASSION, WILLPOWER AND DEDICATION
300hrs OF APPRENTICESHIP
IGA'S CHEF COURSE IS DESIGNED FOR:
desiring to launch a new business that will generate professional and financial satisfaction.
Discouraged and bored experts
Not happy with their job and want to convert their passion into a profession, retraining in a new, developing sector.
Chef or assistant chef
who would like experience in a great restaurant to quickly affect their career for the better.
IGA’S COOKING COURSE IS ON THE OTHER HAND NOT RECOMMENDED TO THOSE WHO JUST WANT TO ATTEND AN AMATEUR COURSE
ROME’S BEST COOKING COURSE
SIGN UP FOR IGA COOKING COURSE
20hrs OF CLASSES
+ 30hrs OF EDUCATIONAL WORKSHOP AT THE RESTAURANT
+ 300hrs OF APPRENTICESHIP AT THE BEST MICHELIN GUIDE RESTAURANTS
= 350hrs OF VOCATIONAL TRAINING
It is not an ordinary “course”: it is a long-term investment for your professional career which will represent, without a shadow of doubt, one of the best investements in your lifetime! It all depends on you!
Would you like to learn the tricks of the trade directly from international chefs and be part of the best italian restaurants?
Register for an interview and attend IGA – Made in Italy School’s selections: the course is designed for just 7 students! Don’t miss this opportunity!